It's great on crackers, a dollop on soups or even on pasta.Ī perfect size to make a delicious and crunchy Napa Cabbage salad. When you're faced with a bunch of parsley, think of making it the star of the show and not just a garnish. Storage: In an airtight container in the fridge. Peel off the thick skin and slice thinly as a snack, julienne for a slaw, or cut into matchsticks and roast up as fries! This is an unusual looking veg that's a member of the cabbage family, but has a much sweeter and crisper taste. These are the most beautiful mini Romaines that are all tender heart leaves inside! The heads are very solid, and you'll love the texture and flavor.Įxcellent variety of kale for Kale Chips and for green smoothies! Also, whip up a big jar of salad dressing so you can get your salad on the table in less than 60 seconds! Wash, spin dry and store in an airtight container (ziplock bag works) so you're ready to pull out the leaves for salads all week. PRO TIP: Feeling overwhelmed with greens? Spend 15 minutes washing ALL your lettuce and cooking greens as soon as you get a chance. What do we do when our carefully planned (and spaced) lettuce plantings all ripen at the same time? I guess we ask everyone to PLEASE make lots of salad! These baby Romaines weren't supposed to be ready until next week, but they're ready now! Some crops like lettuce can't just hang out in the fields and wait their turn. Visit our website for a full database of beloved recipes to make good use of your veggies.Īs we ease into the third week of harvests, we are faced with a farming dilemma. Roasted Beet & Beet Green Salad with Feta You can eat the very inner leaves raw in a salad, but I think it's best in a soup with white beans. The ribs of this green head are white and the leaves are a little frilly. Separate before storing and cook the greens like spinach! The greens are just as good as the roots. Storage: In an airtight container in the fridge OR bouquet style in a glass of water in the fridge.
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